With a centennial’s history, Samyang Corporation is a leading manufacturer of food
ingredients ranging from traditional commodities such as sucrose, flour,
starch, starch sweeteners, and edible oil to highly functional specialty
ingredients such as allulose, dietary fibers such as resistant dextrin,
polydextrose, oligosaccharides, galacto-oligosaccharides, polyols, etc.
Samyang runs its ‘Solution center’, which has competent R&D capabilities with outstanding application expertise. We can help you apply your concept or product using a wide spectrum of our specialty ingredient. We have branches in USA, Japan and China, available with the local languages. about Samyang and our ingredients, e-mail us at [email protected].
|Primary business activity||Manufacturer: Ingredients / Additives|
|Affiliated categories:||Sweeteners / Sugar replacements |Fibres |Nutrients More|
Our Top products
FiberestTM Resistant Dextrin
Resistant dextrin is a soluble corn fiber, which is indigestible to human’s digestive system. It is a low-calorie ingredient that contains more than 90% of fiber. It is also known as indigestible dextrin or soluble (corn) fiber. Clinical studies show that resistant dextrin improves intestinal environme...More info
Kestose is a type of fructo-oligosaccharide and a functional trisaccharide composed of one sucrose molecule bound to one fructose molecule. It is naturally found in vegetables and fruits, such as onions, asparagus, garlics, tomatoes, and bananas. Kestose is produced by using enzyme that is developed by...More info
Allulose is a rare sugar found in agricultural goods, such as raisins and figs. It is produced and commercialized using Samyang Corporation’s distinctive enzyme technology. Allulose is a nearly zero calorie ingredient and 70% as sweet as sucrose. It inhibits fat accumulation and regulates blood glucose...More info