ScanPork™ Range

Product description

ScanPork™ ingredients comprise a range of functional, native collagen made from inside tissue, making them a natural choice for meat applications in general.
The ScanPork™ range is microbiologically stable ingredient with a neutral flavor. It is produced using only thermal and mechanical treatment.

Replacing meat with ScanPork™ ingredients can bring significant cost saving to most products. Bedise from substituting meat, ScanPork™ is also an alternative to various pre-emulsions and skin emulsions.

Specifications

Categories	Proteins, Enzymes, Amino AcidsProteins - AnimalOther Proteins - Animal Physical FormatsPowdered
Sales markets	Western Europe \| Eastern Europe \| Asia \| Australia \| Central/South America
Supplied from	Denmark
Certifications	Allergen-free \| Gluten-free

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