SM® M1060- SM® M1090 Moulding Starch
Product description
Moulding starch is obtained from native corn
starch. It is odorless and tasteless and used
to form a mold in the confectioner.
Characteristics:
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Characteristics:
- The mold formed during the production of jelly has a very low tendency to disperse and keep its shape.
- Molding starch has low moisture content, so it absorbs the moisture of jelly and helps jelly to be ready in a short time.
- Because of being tasteless, it has no tendency to give taste to the jelly.
Specifications
Categories | Emulsifiers / Lecithins; Sweeteners / Sugar replacements |
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Sales markets | Western Europe; Eastern Europe; Middle East; Africa |
Supplied from | Türkiye |
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SM® M1060- SM® M1090 Moulding Starch