SODIUM ALGINATE

Product description

Hydrocolloïd from seaweeds used as thickening agent; emulsifier; blinding agent... It decreases too the Cristal formation on Ice creams.

Specifications

Categories	Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersAlginic acid - alginates Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners Algae, Botanicals, Carotenoids, FlavonoidsAlgaeSeaweed
Sales markets	Western Europe
Supplied from	China

More products from EPSA Aditivos Alimentarios

NATURAL COLOURS

EPSA offers a wide range of natural colours. Those products come from natural raw materials, mainly fruits and plants, which have been extracted and concentrated to obtain the pure natural pigment. Depending on the final application, our technical team will advise you on the more suitable product. We...

More info

BOTANICAL EXTRACTS

Natural products produced from Plants

More info

SYNTHETIC COLOURS

EPSA offers a wide portfolio of synthetic colours, water soluble and lakes. We produce customized blends, in different formats, like powder, liquid form, dedusted, dispersions, etc

More info

AMINO ACIDS

Amino acids are organic compounds that contain amine (-NH2) and carboxyl (-COOH) functional groups, along with a side chain (R group) specific to each amino acid. The principal elements of an amino acid are carbon (C), hydrogen (H),...

More info

COLOURING FOODSTUFF

Colouring food are natural colours not classified as E number, for those seeking clean label. EPSA proposes a wide range of coloring food for example safflower, red raddish, carrot, etc. If you are already using those products, or want to start using it, our technical team will assist you in your dev...

More info