Sopro-MTB

Sopro-MTB is a product obtained by processing soybean with high protein contents. It is semi-fat toasted soybean flour. It is typical for its medium oil and protein content, which is conditional to its purpose. The anti-nutritive factors are deactivated using appropriate thermal processing, and the usability of the proteins is thus increased. It is valuable for its high nutritional and biological values and its functional properties in the final production process. It has emulgation properties, it stabilises emulsions of oil/water and water/oil, absorbs and preserves water and prevents fat from becoming rancid owing to its naturally high tocopherol contents. It is used in confectionery industry. It has shelf life of 12 months. It is available packing size of net weight 25 kg in paper bags with low density polyethylene. It is light yellow to dark yellow in colour.