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Certification
Soy Proetin Concentrate
Product description
Our concentrated soy protein is an emulsifying agent, mainly used in sausages ham, quick-frozen food, vegetarian food and other products to increase protein content; it also can be used as the raw material in textured plant protein. It has good performance in water and oil binding, even the geling.
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Specifications
| Categories | Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersMono- and diglycerides of fatty acids Proteins, Enzymes, Amino AcidsProteins - PlantSoy protein Dosage FormatsPowders Extracting |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America |
| Supplied from | China |
![I+G [Disodium 5’-Inosinate (50%) & Disodium 5’-Guanylate (50%)]](https://www.ingredientsnetwork.com/47/staticpage/00/07/19/site/product5.png)
