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Certification
Textured Soy Protein
Product description
Our textured soy protein is widely used in plant-based food and animal protein supplements to provide better meat-structure, and it owns the characteristics of high protein and low cholesterol with good water rentention and emulsification.
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Specifications
| Categories | Ingredient Mixtures, SynbioticsFood Substitute Ingredient MixturesMeat replacer Proteins, Enzymes, Amino AcidsProteins - PlantSoy protein Ingredient Mixtures, SynbioticsFunctional (formulated) Ingredient MixturesTexture ingredient mixture Metabolic Health Physical FormatsGround Physical FormatsPowdered |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America |
| Supplied from | China |
| Certifications | Halal | Health & Safety | Kosher | Quality assurance |
![I+G [Disodium 5’-Inosinate (50%) & Disodium 5’-Guanylate (50%)]](https://www.ingredientsnetwork.com/47/staticpage/00/07/19/site/product5.png)
