Soy Protein Isolate

Product description

Our isolated soy protein is widely used in sausages, ham, bacon, tofu, and other products as supplements to increase protein content. As well as used in cold drinks, protein beverages, diet products, and special medical foods. It's also used as protein supplemenrs to improve the protein content. It is also used in textile fiber, paper tube glue, paperboard glue, and as the raw material of industrial soybean peptides. In addition, it has functional characteristics, such as gelation, water absorption, oil absorption, solubility, foamability, dispersibility, etc.

Specifications

Categories	Proteins, Enzymes, Amino AcidsAmino acids Proteins, Enzymes, Amino AcidsProteins - PlantSoy protein Dosage FormatsPowders Metabolic Health Sports Nutrition
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	China

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