Soya Texturized Vegetable Protein - Soya Chunks, Mini-Chunks and Granules

Product description

Packaging: kg HDPE Bag with inside liner or as per customer requirements.Shelf Life: Can be stored for a period of 12 Months under recommended storage from the date of manufacture.
Storage Condition: Clean, dry, free from infestation.

Specifications

Categories	Proteins, Enzymes, Amino AcidsProteins - PlantSoy protein Cereals & Grains, PulsesPulsesSoybeans Specialised Finished ProductsProtein products
Certifications	Halal \| Kosher \| Sustainable Seafood \| Vegan

More products from Avi Agri Business Ltd.

Non-GMO De-oiled Soya Lecithin

Non-GMO De-oiled Soya Lecithin powder is produced by solvent extraction of Non-GMO Soya Lecithin Liquid using acetone as solvent. As it contains a higher concentration of active ingredients to get the desired result in the product as compared to liquid Lecithin. De-oiled Soya Lecithin is a preferred choice...

More info

Non-GMO Soy IP Lecithin - Liquid and De-oiled

Lecithin is manufactured by drying of fresh gums produced during degumming of soybean oil obtained from Non-GMO soybean seeds. It is used for food purposes as an emulsifier, stabilizer, lubricate, release agent, instant zing agent, anti-oxidant and dispersant. Soya Lecithin is used as choline source in...

More info

Non-GMO Defatted Soy Products(Untoasted) - Flakes, Grits and Flour

Non-GMO Defatted Soy Flakes/Grits/Flour are produced by the process of cleaning, grading, de-stoning, de-hulling, flaking and solvent extraction of ‘NON GMO’ Soybean seed. After highly efficient extraction with hexane, the de-oiled flakes are desolventised through Flash Desolventization System ...

More info

INDIAN SOYABEAN MEAL (HIPRO)

Indian Soyabean Meal (Hipro) is manufactured using Non-GMO soya bean seeds. Before processing, seeds go through multiple stages cleaning for removal of all foreign materials. The graded seeds are then cracked, dehulled, conditioned, and roll into flakes. The flakes after efficient extraction are de solvent...

More info