Spirulina
Product description
Spirulina (Spirulina platensis) is a genus of cyanobacteria, also known as blue-green algae, which is capable of performing photosynthesis. It is naturally found in Central America, South East Asia, Africa and Australia in flat, subtropical waters with a high salt content. The alga is primarily obtained from controlled aquaculture.
Characteristic properties
Areas of application for Foods
Used as a nutritional supplement because of the high concentration of nutrientsSpirulina pigments are used as blue dyes in the food industryProcessed as a nutrient-rich ingredient in pasta, fruit bars, beverage powders and other products
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Characteristic properties
- Ranges between the natural plant foods with the highest protein content
- Contains all essential amino acids and high-quality protein
- Contains a broad range of vitamins and minerals, especially vitamin B12
Areas of application for Foods
Used as a nutritional supplement because of the high concentration of nutrientsSpirulina pigments are used as blue dyes in the food industryProcessed as a nutrient-rich ingredient in pasta, fruit bars, beverage powders and other products
Specifications
| Categories | Algae, Botanicals, Carotenoids, Flavonoids | AlgaeBlue-Green algae; Algae, Botanicals, Carotenoids, Flavonoids | AlgaeOther Algae; Vitamins, Minerals | MineralsOther Minerals; Vitamins, Minerals | VitaminsVitamin B12; Specialised Finished ProductsDietary supplements; Specialised Finished ProductsProtein products |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Certifications | Health & Safety; Natural; Organic; Quality assurance; Sustainable; Traceable; Vegan; Vegetarian |
Spirulina
