Tagatose

Product description

Tagatose is produced from galactose via enzymatic isomerization, it's a naturally occurring rare monosaccharide found in figs and heat-treated milk. Tagatose has 92% of sucrose's sweetness, with a rapid onset, no aftertaste, and a nearly identical sweetness profile. Tagatose masks intense sweeteners' aftertaste in beverages and enhances dairy-caramel notes via Maillard reaction in baked goods. It offers benefits such as blood sugar regulation, gut microbiota improvement, and being non-cariogenic. It is widely used in Beverages I Confectionery I FSMP I Bakery products I Dairy products I Oral care I Healthy meal replacement Tabletop Sweeteners I Oral Care.

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