Tapioca Starch / Manioc Starch / Cassava Starch

Conventional and Organic Tapioca Starch

Blackbork supplies high-quality native tapioca starch for a wide range of food applications. Tapioca starch is naturally gluten-free and is valued for its neutral taste, light colour and excellent thickening, binding and texturising properties.

Typical applications include bakery products, snacks, sauces, soups, coatings, meat products, noodles, dairy alternatives and other processed foods.

Key benefits:

Native and Organic tapioca starch

Neutral taste and light colour

Excellent thickening and binding properties

Gluten-free

Consistent food-grade quality

Produced by GFSI-certified manufacturers

EU and UK warehouse stock

Flexible deliveries from pallet to full truckload