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TASTE, DISCOVER, PARTICIPATE

27 Nov 2017

Almonds Provide Inspiration for Innovation at Food Ingredients Europe

Join the Almond Board of California at FIE in Frankfurt, Germany to learn why almonds are the number one nut in new product introductions in Europe for the second year in a row. Visit the Almond Board of California at booth 09.0G6 in the USA pavilion.

TASTE, DISCOVER, PARTICIPATE

PARTICIPATE: in one-on-one California Almond Solution Sessions (CASS).

Tell us what you want to know: food quality and safety research, consumer studies, the latest from our nutrition research program, we will shape conversations so you get the most out of them.

TASTE: new and exciting snack concepts featuring almonds during the CASS sessions:

Leading food innovation chef Stephan Schmitz will use the latest consumer, trends and sustainability research to showcase the flavor, sensory attributes and versatility of almonds through a range of innovative snacking solutions. From fitness bars to chocolate solutions and twists on classics, Stephan will discuss the innovative applications and techniques and share his inspiration behind the recipes.

DISCOVER: the latest research on nutrition, quality, sustainability and consumer demand at the Almond Board of California stand and join Dr. Karen Lapsley, Chief Scientific Officer, Almond Board of California at the following educational panel discussions:

Sustainability: ‘Is the food industry doing enough to support sustainability?’ Dr. Lapsley will touch upon the journey the almond community is on to becoming zero waste. Wednesday 29 November, 13:20 in the Discovery Theatre

Health & Wellness: The panel will discuss ‘how can F&B companies develop products to meet the ‘healthy convenience’ trend?’ With Dr. Lapsley offering insight into how almonds’ key role as a versatile, natural product are perfect for the growing healthy convenience market. Thursday 30 November, 12:30 in the Meeting Room

CASS appointments: For more information, or to book a personalised CASS session please email [email protected]