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TayaGel® HA
Product description
TayaGel® HA is a bio-based, naturally occurring gelling, suspending and stabilising agent with extraordinary and useful properties. At very low concentration, it exhibits high stabilising and suspending properties with high pseudoplastic solutions. Full hydration will be obtained by heating to 85°C – 95°C; upon cooling TayaGel® HA solutions will form soft, elastic and flexible gels with remarkable low tendency to syneresis. These gels do not show a thermal hysteresis, i.e. they set and melt at the same temperature between 70°C and 80°C.
TayaGel® HA beverages, but also for pulp stabilisation in fruit drinks. With its special soft gelling properties at higher concentration, additional applications are in confectionary products, jams or fruit preparations, puddings, pie fillings, icings or frostings, and dairy products such as milk drinks, ice cream and yoghurt.
Read more
TayaGel® HA beverages, but also for pulp stabilisation in fruit drinks. With its special soft gelling properties at higher concentration, additional applications are in confectionary products, jams or fruit preparations, puddings, pie fillings, icings or frostings, and dairy products such as milk drinks, ice cream and yoghurt.
Specifications
| Categories | Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersGellan gum Dosage FormatsPowders |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America |
| Supplied from | Austria |
| Certifications | Halal | Kosher | Natural | Quality Assurance | Vegan |
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