TayaGel® LA (Gellan Gum)

Product description

TayaGel® LA is a bio-based, naturally occurring gelling, suspending and stabilising agent with extraordinary and useful properties. At very low concentration, it exhibits high stabilising and suspending properties with high pseudoplastic solutions. The solubilisation temperature can be modulated depending on cation conditions, ranging from <30°C to >85°C. When fully hydrated at >85°C, TayaGel® LA solutions will form hard, and brittle gels in the presence of Ca2+ cations upon cooling. These gels do show a thermal hysteresis, i.e. they set at lower temperatures and come with high melting temperatures – providing also bake stability.

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