THORMI High-Moisture Pea Protein Extrusion HME 3.0 LARGE CHUNKS

INGREDIENTS: Water, pea (Pisum sativum) protein isolate, pea (Pisum sativum) protein concentrate, potato starch, inactivated yeast, salt. MOISTURE CONTENT: 50–56% NUTRITIONAL VALUES per 100 g of the product (based on HME dry matter content 50%): Energy: 861.7 kJ / 206.0 kcal Fat: 3.8 g, of which saturated fatty acids: 0.9 g Carbohydrates: 6.5 g, of which sugars: 0.5 g Fibre: 2.6 g Protein: 36.8 g Salt: 1.0 g Shape and structure: Large irregular chunky and layered pieces with pronounced fibrous orientation and dense, meat-like texture. The product combines thicker chunk-style cuts with naturally broken flakes and fibres, creating a realistic whole-cut appearance and bite. Typical dimensions: Length: approx. 3–10 cm Width: approx. 2–6 cm Thickness: approx. 0.5–2 cm Recommended use: Ideal for ready meals, curries, stews, stir-fries, skewers, and grilled or roasted applications where larger, meat-like bites are desired. Can be marinated, seasoned, naturally smoked with alder wood, sliced, diced, pulled, or shredded for a wide variety of plant-based and hybrid products. Also available pre-seasoned, marinated and natural alder-smoked upon request.