THORMI High-Moisture Pea Protein Extrusion HME 3.0 SHREDDED

INGREDIENTS: Water, pea (Pisum sativum) protein isolate, pea (Pisum sativum) protein concentrate, potato starch, inactivated yeast, salt. MOISTURE CONTENT: 50–56% NUTRITIONAL VALUES per 100 g of the product (based on HME dry matter content 50%): Energy: 861.7 kJ / 206.0 kcal Fat: 3.8 g, of which saturated fatty acids: 0.9 g Carbohydrates: 6.5 g, of which sugars: 0.5 g Fibre: 2.6 g Protein: 36.8 g Salt: 1.0 g Shape and structure: Fibrous, layered and irregularly shredded pieces with a realistic hand-pulled meat appearance. The structure combines medium-sized chunks, torn fibres and softer shredded elements, creating a juicy and natural cooked poultry-style texture. Typical dimensions: Length: approx. 2–7 cm Width: approx. 0.5–3 cm Thickness: approx. 0.3–1 cm Recommended use: Ideal for pulled-style products, sauced dishes, curries, pasta fillings, wraps, tacos, sandwiches, pizzas, flatbreads, and ready meals. Can be seasoned, marinated, naturally smoked with alder wood, pan-fried, roasted, or used in fillings and toppings, including Sloppy Joe-style products Also available pre-seasoned, marinated and natural alder-smoked upon request.