Toravita® & Bakon®

Toravita® is a is a broad range of inactive and autolyzed yeast based on primary grown Torula.Produced at the Lallemand facility in Hutchinson, Minnesota, they are globally available and offer different functionality and unique profiles. The Toravita® range offers solutions for a wide spectrum of food applications and are often application-specific.
Toravita® primary grown inactive yeast goes through a traditional (natural) smoking process to produce Bakon®, smoked inactive torula yeast.