Totipro

Totipro® is a next-generation postbiotic ingredient developed through patented fermentation and heat-stabilization processes using four clinically validated strains: Lactobacillus plantarum, L. salivarius, L. acidophilus, and Bifidobacterium infantis. Unlike probiotics, Totipro contains bioactive metabolites, including peptides, organic acids, and enzymes, that deliver health benefits without live bacteria, ensuring heat stability and long shelf life. It modulates gut microbiota, increasing beneficial species (Bifidobacterium, Akkermansia) while reducing harmful ones (Enterococcus, Streptococcus). Clinical studies show Totipro improves bowel regularity, relieves constipation and diarrhea, and supports immune function through anti-inflammatory and antioxidant effects. Additional benefits include natural antibacterial activity (effective against H. pylori and resistant pathogens), and metabolic support by reducing cholesterol, blood glucose, and uric acid levels. Its versatility makes it ideal for functional foods, beverages, and supplements.