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    Home HIGH HOPE FOODS (NANJING) CO.,LTD. Tranglutaminase

    Tranglutaminase

    Specifications More Products Recommended Products

    Product description

    The prdouct is widely being used in different food industries. It can be used to bond beef, pork, chicken and other meat products, improve their taste, flavor, organizational structure and nutrition, and increase the added value of products.
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    Specifications

    Categories Proteins, Enzymes, Amino AcidsEnzymesTransglutaminase
    Sales markets Western Europe | Eastern Europe | Asia | Australia
    Supplied from China

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    In the food industry, Gellan gum is mainly used as a thickening agent, stabilizer, coagulant, suspension agent and film forming agent, etc. It can be used in beverages, bread, dairy products, meat products, noodles, pastries, biscuits, shortening, instant coffee, fish products, ice cream and other foods. A...

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    Sodium alginate

    Sodium alginate

    Sodium alginate is being widely used in different food productions with its following characteristics,  1. Stability: Used for ice cream, cheese, cream and dry cheese;
    2. Thickening and emulsification: used in salads, puddings, jams, ketchup and canned products;
    3. Hydration: Used for noo...

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    Carrageenan(Kappa & iota type)

    Carrageenan(Kappa & iota type)

    The application of carrageenan in the food industry is mainly manifested in three aspects: gel, thickening and protein reactivity. Carrageenan can be used as a good coagulant in the production of jelly, and the jelly made is elastic and non-hydrophobic. The application of carrageenan in soft candy can ...

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    MCC Gel

    MCC Gel

    MCC gel is a kind of combined product between microcrystalline cellulose and xanthan gum or  carboxymethyl cellulose, which is bineg widely used in food industry as emulsifier and stablizer. 

      

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    Methyl Cellulose

    Methyl Cellulose

    Methyl cellulose is a kind of non-ionic cellulose ether formed by replacing the hydroxyl group on the anhydrous glucose unit in cellulose with the methyl oxygen group as the raw material. It has the functions of water retention, thickening, emulsification, film formation, wide pH range and surface activity...

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    Hydroxylpropyl Methyl Cellulose (HPMC)

    Hydroxylpropyl Methyl Cellulose (HPMC)

    HPMC is commonly used as a food water holding agent, and its reversible hot gel property can avoid various fillings (buns, dumplings, etc.), which shrink and "dry" due to excessive heating; The use of its hot gel properties to manufacture fried food (such as fried French fries), not only can reduce the oil...

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