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Certification
Ultralac® Concentrated Culture Permeate
Product description
Suitable
as replacement for other organic and anorganic acids Ultralac® Lactic
Acid offers a great process performance: direct use without
preprocessing and low viscosity.
Ultralac® Concentrated Culture Permeate is a concentrated culture permeate on the basis of substances contained in milk exclusively. It is a high source of essential minerals e. g. Sodium, Potassium, Calicium and Magnesium.
It is produced by fermentation, concentration, decolourization and filtration and is subject to permanent quality control acc. to German and European legislation and customer requirements. The production is free from genetically modified microorganisms.
The high acidity and the unique aroma profile makes this product ideal for the acidification of butter or the salt bath of cheese.
Read more
Ultralac® Concentrated Culture Permeate is a concentrated culture permeate on the basis of substances contained in milk exclusively. It is a high source of essential minerals e. g. Sodium, Potassium, Calicium and Magnesium.
It is produced by fermentation, concentration, decolourization and filtration and is subject to permanent quality control acc. to German and European legislation and customer requirements. The production is free from genetically modified microorganisms.
The high acidity and the unique aroma profile makes this product ideal for the acidification of butter or the salt bath of cheese.
Specifications
| Categories | Dairy Ingredients Additives incl. Flavourings & ColoursAcidulantsLactic acid Dosage FormatsLiquids Auditing & certifications Quality assurance |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Asia | Central/South America |
| Supplied from | Germany |
| Certifications | Halal | Kosher | Non-GMO | Quality assurance |
More products from Biolac-MTS GmbH
Ultralac® Concentrated Culture Permeate
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