Product description
Suitable
as replacement for WMP, SMP or other dairy ingredients with great process performance: direct use w/o preprocessing due to its liquid form. This aggregate state helps
conserving resources and may have a positive impact on your sustainability
footprint.
It is a native whey protein concentrate (WPC) with highest
known biological nutritive value of proteins and an excellent and clear
milk taste. Produced by ultrafiltration and concentration it is subject to permanent
quality control acc. to German and European legislation and customer
requirements. The
great water and fat binding ability, the low tendency to coagulation in the
presence of organic and anorganic acids and a low viscosity while
processing makes this product ideal for applications in ice cream industry,
bakery and dairy products like yogurt or desserts.
On
customer request we are able to adjust the protein content in a range of
approx. 25% -45%.
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