Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
- Nuts & Seeds products
- Other Finished Food Categories
- Pet Food
- Plant-based foods
- Prepared foods
- Sauces & Seasonings
- Sweet & Savoury Spreads
Health & Wellness Areas
Delivery Formats
Operations & Services
- 3D printing
- Analysis/ Testing
- Auditing & certifications
- Blending & mixing
- Bottling
- Certification
- Clinical Trials
- Co-packing
- Coating
- Consulting
- Contract manufacturing
- Drying
- Electrospinning
- Encapsulating
- Enzymatic processing
- Extracting
- Extrusion
- Fat structuring
- Fermentation
- Filling
- Flavour development
- Freeze Drying
- Granulating/ grinding/ milling / mixing
- High pressure processing
- Labelling
- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Sheer cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
Certification
Ultralac® Prot 30 concentrate, Ultralac® Prot 35 concentrate
Product description
Suitable
as replacement for WMP, SMP or other dairy ingredients with great process performance: direct use w/o preprocessing due to its liquid form. This aggregate state helps
conserving resources and may have a positive impact on your sustainability
footprint.
It is a native whey protein concentrate (WPC) with highest known biological nutritive value of proteins and an excellent and clear milk taste. Produced by ultrafiltration and concentration it is subject to permanent quality control acc. to German and European legislation and customer requirements. The great water and fat binding ability, the low tendency to coagulation in the presence of organic and anorganic acids and a low viscosity while processing makes this product ideal for applications in ice cream industry, bakery and dairy products like yogurt or desserts.
On customer request we are able to adjust the protein content in a range of approx. 25% -45%.
Read more
It is a native whey protein concentrate (WPC) with highest known biological nutritive value of proteins and an excellent and clear milk taste. Produced by ultrafiltration and concentration it is subject to permanent quality control acc. to German and European legislation and customer requirements. The great water and fat binding ability, the low tendency to coagulation in the presence of organic and anorganic acids and a low viscosity while processing makes this product ideal for applications in ice cream industry, bakery and dairy products like yogurt or desserts.
On customer request we are able to adjust the protein content in a range of approx. 25% -45%.
Specifications
| Categories | Finished Food CategoriesDairy Finished Food CategoriesInfant & Baby food Specialised Finished ProductsProtein products Sports Nutrition Physical FormatsConcentrated Dosage FormatsLiquids |
|---|---|
| Sales markets | Western Europe |
| Supplied from | Germany |
| Certifications | Halal | Kosher | Quality assurance |
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Contract Manufacturing
Ultralac® Prot 30 concentrate, Ultralac® Prot 35 concentrate
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