UNİ-MİX Clean Label & Natural Improvers

Product description

Next-generation improvers using enzyme technology, fermented ingredients and other natural solutions to meet the growing demand for clean label products without synthetic additives. Application: In all types of bread and pastry doughs where a clean label is required, from artisan breads to packaged soft breads and flatbreads.

Specifications

Categories	Dosage FormatsOther Dosage Formats Physical FormatsPowdered Dosage FormatsPowders
Supplied from	Türkiye
Certifications	Halal \| Kosher \| Non-GMO \| Vegan

More products from Prozas Dis Ticaret Ltd Sti

Pan Oil / Pan Release Agent

Pan Release Agents, commonly referred to as Pan Oils, are essential food-grade processing aids designed to prevent food products from adhering to baking surfaces, molds, or equipment.

Key Functions and Benefits

The primary function of a Pan Release Agent is to create a rob...

More info

Sorbitan Monolaurate (SML) - E 493

Sorbitan Monolaurate (SML), designated as the food additive E 493, is a versatile, non-ionic emulsifier and stabilizer, typically appearing as a cream yellowish bead. It is valued for its ability to modify texture and control moisture migration.

Key Functions and Benefits

SM...

More info

Sorbitan Tristearate (STS) - E 492

Sorbitan Tristearate (STS), designated as the food additive E 492, is a highly lipophilic, non-ionic emulsifier widely recognized for its strong stabilizing properties in fat-based systems and its role as a dough conditioner.

Key Functions and Benefits

STS is utilized to im...

More info

Sorbitan Monostearate (SMS) - E 491

Sorbitan Monostearate (SMS), designated as the food additive E 491, is a lipophilic, non-ionic emulsifier presented as a cream yellowish bead. It is widely used for its stabilizing, texture-modifying, and anti-staling properties.

Key Functions and Benefits

SMS provides criti...

More info

Calcium Stearoyl Lactylate (CSL) - E 482

Calcium Stearoyl Lactylate (CSL), identified as the food additive E 482, is a highly effective, anionic dough conditioner and whipping agent supplied as a white cream powder.

Key Functions and Benefits

CSL offers numerous benefits, particularly in baked goods and aerated prod...

More info

Sodium Stearoyl-2-Lactylate (SSL) - E 481

Sodium Stearoyl-2-Lactylate (SSL), identified as the food additive E 481, is a highly effective, anionic dough conditioner and emulsifier. It is typically supplied as a white cream powder.

Key Functions and Benefits

SSL is versatile and offers significant functional improvem...

More info

View all our products (25)