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    Home Prozas Dis Ticaret Ltd Sti UNİ-MİX Improvers for Croissants

    UNİ-MİX Improvers for Croissants

    Specifications More Products Recommended Products

    Product description

    Premium improvers for laminated doughs, engineered to protect the delicate layers during fermentation and baking, ensuring maximum flakiness and butter retention. Application: In laminated doughs for Croissants, Danish pastries and other viennoiserie products.

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    Company information

    Specifications

    Categories Physical FormatsConcentrated

    Dosage FormatsOther Dosage Formats

    Physical FormatsPowdered

    Dosage FormatsPowders
    Sales markets Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America
    Supplied from Türkiye
    Certifications Halal | Kosher | Non-GMO | Vegan

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    Pan Oil / Pan Release Agent

    Pan Oil / Pan Release Agent

    Pan Release Agents, commonly referred to as Pan Oils, are essential food-grade processing aids designed to prevent food products from adhering to baking surfaces, molds, or equipment.

    Key Functions and Benefits

    The primary function of a Pan Release Agent is to create a rob...

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    Sorbitan Monolaurate (SML) - E 493

    Sorbitan Monolaurate (SML) - E 493

    Sorbitan Monolaurate (SML), designated as the food additive E 493, is a versatile, non-ionic emulsifier and stabilizer, typically appearing as a cream yellowish bead. It is valued for its ability to modify texture and control moisture migration.

    Key Functions and Benefits

    SM...

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    Sorbitan Tristearate (STS) - E 492

    Sorbitan Tristearate (STS) - E 492

    Sorbitan Tristearate (STS), designated as the food additive E 492, is a highly lipophilic, non-ionic emulsifier widely recognized for its strong stabilizing properties in fat-based systems and its role as a dough conditioner.

    Key Functions and Benefits

    STS is utilized to im...

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    Sorbitan Monostearate (SMS) - E 491

    Sorbitan Monostearate (SMS) - E 491

    Sorbitan Monostearate (SMS), designated as the food additive E 491, is a lipophilic, non-ionic emulsifier presented as a cream yellowish bead. It is widely used for its stabilizing, texture-modifying, and anti-staling properties.

    Key Functions and Benefits

    SMS provides criti...

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    Calcium Stearoyl Lactylate (CSL) - E 482

    Calcium Stearoyl Lactylate (CSL) - E 482

    Calcium Stearoyl Lactylate (CSL), identified as the food additive E 482, is a highly effective, anionic dough conditioner and whipping agent supplied as a white cream powder.

    Key Functions and Benefits

    CSL offers numerous benefits, particularly in baked goods and aerated prod...

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    Sodium Stearoyl-2-Lactylate (SSL) - E 481

    Sodium Stearoyl-2-Lactylate (SSL) - E 481

    Sodium Stearoyl-2-Lactylate (SSL), identified as the food additive E 481, is a highly effective, anionic dough conditioner and emulsifier. It is typically supplied as a white cream powder.

    Key Functions and Benefits

    SSL is versatile and offers significant functional improvem...

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