Valio butter

The roots of our butter making skill go back more than 100 years. Valio butter enjoys a long tradition of purity and natural taste, as well as a widespread reputation for quality and freshness. Valio unsalted butter won Best of Class at the World Championship Contest 2018 in Wisconsin, USA. Valio produces high quality Finnish butter, also lactose free,  for professionals who appreciate its plasticity, consistency and superior taste. One of the most important criteria for our bakery customers is the consistent quality: the northern climate and our word class expertise ends up to the best butter in the world throughout the year. Our supply chain is traceable from the farm to the customer. Valio Butter is produced from high quality fresh Finnish milk which is among the purest in Europe. Valio's family-owned dairy farms are not permitted to use genetically modified (GMO) feed.