Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
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- Pet Food
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- Prepared foods
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- Extrusion
- Fat structuring
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- Filling
- Flavour development
- Freeze Drying
- Granulating/ grinding/ milling / mixing
- High pressure processing
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- Other Operations & Services
- Packaging
- Packet filling
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- Sheer cell processing
- Spray drying
- Sterilisation
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- Toasting / roasting
- Ultra-high temperature processing
Vegetable Emulsifiers and Functional Blends
Product description
Nateeo produces vegetable emulsifiers and functional blends,
crucial ingredients for chocolate, spreads, candies, toffees, chocolate
fillings, margarine, sauces, soups, baked goods, instant foods, ice creams, dietary
products, ready meals, infant formula, baby snacks, animal nutrition, and
technical applications.
Our range includes:-Fluid standardized, hydrolyzed, granules and deoiled lecithins from soy, sunflowers, and rapeseed, sourced from conventional or organic agriculture, ensuring consistent quality and food safety
-Fluid and deoiled soy and sunflower lecithins for baby food applications
-Functional blends and release agent
Read more
Our range includes:-Fluid standardized, hydrolyzed, granules and deoiled lecithins from soy, sunflowers, and rapeseed, sourced from conventional or organic agriculture, ensuring consistent quality and food safety
-Fluid and deoiled soy and sunflower lecithins for baby food applications
-Functional blends and release agent
Specifications
| Categories | Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersLecithins |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | North America | Africa | Central/South America |
| Certifications | Halal | Health & Safety | Kosher | Organic | Quality assurance | Traceable |
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Vegetable Emulsifiers and Functional Blends
