VELV-TOP®
Product description
VELV-TOP® has the answer to all desired finished product profiles. As the market leader, this range of products is your partner for improving the organoleptic profile of your product.
In freeze-dried or liquid form*, VELV-TOP® cultures are homogeneous and stable, thus ensuring consistency in production. They are produced according to the highest quality and food safety standards.
*For selected cultures There are multiple benefits to using Penicillium candidum:
Optimise the surface appearance with a uniform bloomy white rind;Enhance cheese flavor;Preserve from undesirable flora growth. The Penicillium candidum rapid growth reduces the risk of contamination with spoilage microorganisms and pathogens.The Penicillium candidum has proteolytic and lipolytic activities that act on the curd to enhance the cheese texture and develop flavor.
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In freeze-dried or liquid form*, VELV-TOP® cultures are homogeneous and stable, thus ensuring consistency in production. They are produced according to the highest quality and food safety standards.
*For selected cultures There are multiple benefits to using Penicillium candidum:
Optimise the surface appearance with a uniform bloomy white rind;Enhance cheese flavor;Preserve from undesirable flora growth. The Penicillium candidum rapid growth reduces the risk of contamination with spoilage microorganisms and pathogens.The Penicillium candidum has proteolytic and lipolytic activities that act on the curd to enhance the cheese texture and develop flavor.
Specifications
| Categories | Flavour Enhancers |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | France |
| Product Applications | Dairy; Vegetarian / Vegan Products |
| Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood; Vegan; Vegetarian |
VELV-TOP®
