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    Walnuts

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    Product description

    Walnuts are edible tree nuts known for their distinctive two-lobed, brain-like shape and rich, earthy flavor. They have a crunchy texture when raw and become slightly softer and more aromatic when roasted. The outer shell is hard and ridged, while the edible kernel inside ranges from light tan to golden brown.

    Key Features Appearance: Wrinkled, lobed kernels resembling a brain

    Texture: Crunchy and slightly oily

    Flavor: Earthy, mildly bitter, and rich with a buttery finish

    Nutritional Highlights Walnuts are valued for their:

    Omega-3 fatty acids (one of the richest plant sources)

    Antioxidants

    Protein and fiber

    Vitamins and minerals like magnesium, copper, and vitamin E

    Common Uses Eaten raw or roasted as a snack

    Added to baked goods (brownies, cakes, breads)

    Used in salads, cereals, granolas, and savory dishes





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    Company information

    Specifications

    Sales markets Western Europe; Eastern Europe
    Supplied from Tajikistan
    Certifications Natural

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    Walnuts
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