Product description

Our Waxy Tapioca based solutions provide diverse functions improving specific desirable requirements:

Baked Goods: improve soft and chewy texture, moisture retention and extend shelf lifeDairy: clean label formula with non-GMO, smooth and shiny textureFrozen foods: Excellent freeze & thaw stability, transparent appearance of crystal mochi, glossy with soft and elastic texture.
Liquid food products: enhance mouthfeel and texture, clean Label dressing and sauce, heat and freeze stable dressing.
Snacks: light crispness, more expansion and binding properties.
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Categories Stabilisers and Thickeners, Binders, Texturisers
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Thailand
Product Applications Bakery; Dairy; Frozen food; Sauces & Seasoning
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood

Products from other suppliers

Waxy Tapioca Starch

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