Waxy Tapioca Starch
Baked Goods: improve soft and chewy texture, moisture retention and extend shelf lifeDairy: clean label formula with non-GMO, smooth and shiny textureFrozen foods: Excellent freeze & thaw stability, transparent appearance of crystal mochi, glossy with soft and elastic texture.
Liquid food products: enhance mouthfeel and texture, clean Label dressing and sauce, heat and freeze stable dressing.
Snacks: light crispness, more expansion and binding properties.
|Stabilisers and Thickeners, Binders, Texturisers
|Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
|Bakery; Dairy; Frozen food; Sauces & Seasoning
|Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood
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Functional Native Starch
Functional Native Starches for clean label solutions in several kinds of food productsIt can be claimed as a food ingredient and maintain preferable functionalisty similar as a modified starch namely providing gloosiness and viscosity in yogurt, providing juiciness in marinated meat.
SMS Corporation Co., Ltd. offers a wide range of products which includes BATTER 225. Features: it enhances excellent light crispness and good film-forming properties for batter mix productsMore info