WHITE CHLORELLA – Functional microalgae ingredient for plant-based food applications

WHITE CHLORELLA is a specially processed microalgae ingredient designed to enhance the nutritional value, texture, and color of plant-based foods. It provides bioavailable proteins, fibers, and micronutrients, while its natural whitening effect helps reduce undesired plant notes and supports a bright, appealing appearance in finished products.

The ingredient is ideal for vegan meat and egg alternatives, high-protein formulations, and clean-label concepts where natural declaration and functional performance are critical. WHITE CHLORELLA improves structure and texture in HMMA, TVP, and similar extrusion-based applications, contributing to a uniform, creamy consistency and balanced sensory profile.

With its neutral taste profile, stable processing properties, and plant-based origin, WHITE CHLORELLA offers manufacturers a versatile ingredient for developing modern plant-based products with improved taste, texture, and visual appeal.