ICE’FIX 10 – Hydrocolloid stabilization system for industrial ice cream production

ICE’FIX 10 is a functional hydrocolloid-based stabilization system for producing ice cream with a creamy texture, homogeneous structure, and optimal melting behavior. It regulates water binding, prevents ice crystal formation — even under temperature fluctuations — and maintains a fine, smooth mouthfeel throughout the product’s shelf life.

The system is suitable for classic, reduced-fat, and plant-based formulations, ensuring texture stability, creaminess, and reliable processing performance across diverse recipes. With its high efficiency and easy dosing, ICE’FIX 10 integrates seamlessly into existing production lines and supports reproducible quality, reduced waste, and improved cost-effectiveness.

Ideal for industrial ice cream production, the system delivers consistent texture, stable performance, and process reliability for manufacturers with high quality standards.