BAKEFIX’COLD – Agar-based stabilization system for cold-process glazes

BAKEFIX’COLD is a functional agar-based stabilization system for cold-process glazes used in cakes, tortes, and pastries. It provides brilliant clarity, a smooth glossy surface, and a homogeneous, stable texture with consistent cutting strength.

As the system works without heating, BAKEFIX’COLD enables efficient and energy-saving production and offers flexibility in viscosity, flow behavior, gloss level, and flavoring. Multiple system variants are available to meet different application requirements.

Based on agar — a natural gelling agent — BAKEFIX’COLD delivers a process-safe and economical solution for industrial and artisanal bakery production where stability, appearance, and product quality are critical.