Product description
Our extraction process unlocks the full potential of Zingiber officinale rhizomes, capturing both the volatile aromatics and non-volatile active compounds that define true ginger therapeutics. The CO₂ method protects delicate gingerols while extracting the root’s complete phytochemical profile.
- INCI Name: Zingiber Officinale Root Extract
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Origin: Vietnam
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Manufacturing method: CO2 extraction
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Appearance, colour: Homogeneous liquid, ranging from yellow to dark reddish brown
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Smell, taste: Characteristic ginger aroma, strong pungent taste
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Total gingerols and shogaols (HPLC) ≥ 25%
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