AberNutraTM Enzymolysis Pea Protein

AberNutra's Enzymolysis Pea Protein is a vegan protein source from selected Canada yellow pea, processed with milling, separating, enzymolysis, filtration, centrifugation, sterilization and spray drying. It's 50% water soluble, and no beany taste or other unclean taste, very suitable for use in protein drinks, meal replacement beverages.

Now in china no other have this clean taste pea protein, all others have either salty or sour or bitter or strong beany taste.

Features:

• Protein content min 80%
• Good taste and odor
• Good water solubility
• Free from GMO, Allergen
• Low heavy metals

Quality Standards:
Protein : ≥80.0%
Fat :≤3.0%
Moisture:≤8.0 %      
Ash : ≤8.0 %              
Lead(Pb): ≤1mg/kg              
Arsenic (As): ≤1mg/kg 
Total plate count : ≤5000cfu/g  
Moulds and Yeast: ≤100cfu/g
Coliform : ≤10cfu/g   
E-Coli : <10cfu/g
Salmonella : Negative

Application Recommend：

• Nutrition supplement
• Sport and health food
• Nutrition bars, snacks
• Meal replacement beverages
• Non-dairy ice cream
• Protein drinks
• Soy alternative

Shelf life and Storage:

24months, stored in cool and dry place avoid from direct light.