Pea protein high-moisture extrusion HME 3.0 Shredded

Product description

Shape and structure: Fibrous, layered and irregularly shredded pieces with a realistic hand-pulled meat appearance. The structure combines medium-sized chunks, torn fibres and softer shredded elements, creating a juicy and natural cooked poultry-style texture.
Typical dimensions:
o    Length: approx. 2–7 cm
o    Width: approx. 0.5–3 cm
o    Thickness: approx. 0.3–1 cm
Recommended use: Ideal for pulled-style products, sauced dishes, curries, pasta fillings, wraps, tacos, sandwiches, pizzas, flatbreads, and ready meals. Can be seasoned, marinated, naturally smoked with alder wood, pan-fried, roasted, or used in fillings and toppings, including Sloppy Joe-style products 
Also available pre-seasoned, marinated and natural alder-smoked upon request. INGREDIENTS: Water, pea (Pisum sativum) protein isolate, pea (Pisum sativum) protein concentrate, potato starch, inactivated yeast, salt.
MOISTURE CONTENT:
 50-56 %
NUTRITIONAL VALUES per 100 g of the product (
based on HME dry matter content 50%):
·       Energy: 861.7 kJ / 206.0 kcal
·       Fat: 3.8 g, of which saturated fatty acids: 0.9 g
·       Carbohydrates: 6.5 g, of which sugars: 0.5 g
·       Fibre: 2.6 g
·       Protein: 36.8 g
·       Salt: 1.0 g

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Specifications

Sales markets Western Europe | Eastern Europe | Middle East
Supplied from Estonia

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Pea protein high-moisture extrusion HME 3.0 Shredded

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