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Home Palsgaard A/S Oils and fats emulsifiers - by Palsgaard
Oils and fats emulsifiers - by Palsgaard

27 Jul 2023

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Oils and fats emulsifiers - by Palsgaard

Aeration, crystallisation, fat reduction and plastification: If you can control these four basic properties, then you can craft your margarine and shortening products to meet almost any requirement.

As the inventor of the commercial emulsifier, Palsgaard has been helping manufacturers control the essential properties of margarine for a century.

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