Create quality chocolates at reduced costs

Developed as a powerful alternative to lecithin, Palsgaard® AMP 4455 is a state-of-the-art ammonium phosphatide chocolate emulsifier which has the remarkable ability to deliver quality chocolates without the taste, odour and discolouring downsides of lecithin while delivering far greater cost reductions. For chocolate manufacturers eager to explore new limits, Palsgaard has come up with a compelling solution that simplifies production and saves costs and cocoa butter.