Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
- Nuts & Seeds products
- Other Finished Food Categories
- Pet Food
- Plant-based foods
- Prepared foods
- Sauces & Seasonings
- Sweet & Savoury Spreads
Specialised Finished Products
- Bee products
- Biotic products
- Dietary supplements
- Energy drinks
- Functional beverages
- Functional confectionery
- Functional food
- Functional powders
- Meal replacement products
- Nutricosmetics
- Other Specialised Finished Products
- Pet Dietary Supplements
- Pharma and OTC products
- Protein products
- Sugar replacers / Sweeteners
Health & Wellness Areas
Delivery Formats
Operations & Services
- 3D printing
- Analysis/ Testing
- Auditing & certifications
- Blending & mixing
- Bottling
- Certification
- Clinical trials
- Co-packing
- Coating
- Consulting
- Contract manufacturing
- Drying
- Electrospinning
- Encapsulating
- Enzymatic processing
- Extracting
- Extrusion
- Fat structuring
- Fermentation
- Filling
- Flavour development
- Freeze drying
- Granulating/ grinding/ milling / mixing
- High-pressure processing
- Labelling
- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Shear cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
Palsgaard A/S
About
Company description
Palsgaard
is the world’s only full-service emulsifier and stabiliser company. It offers
sustainably produced, customer-tailored solutions for the global food industry,
as well as non-food markets such as polymers and personal care.
Emulsifiers
and stabilisers allow otherwise incompatible ingredients to be combined,
creating exciting new capabilities and functionality. This enables
manufacturers of bakery, confectionery, condiments, dairy, ice cream, margarine
and plant-based products to improve their quality, taste, mouthfeel, texture
and shelf-life, and to create better-for-you foods with leaner labels, less fat
and better nutritional value, while using fewer resources.
Since
founder Einar Viggo Schou invented the modern plant-based food emulsifier in
1917, Palsgaard has offered expertise and innovation. From its six application
centres around the world, its experienced food technologists help manufacturers
optimize existing recipes and develop delicious products with superior
nutritional profiles.
...
Quick facts
| Sales markets | Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
|---|---|
| Primary business activity | Manufacturer: Ingredients / Additives |
| Affiliated categories: | Other Emulsifiers, Stabilisers, Thickeners More |
Recently at
Fi India 2025
3-5 September 2025 IEML, Noida We were at stand 9.D30 See our Exhibitor Profile See full Exhibitor ListOur Top products
News about Palsgaard A/S
25 Nov 2021
Four in ten consumers have purchased more plant-based products since COVID-19
Global consumer demand for plant-based products has
increased since the onset of COVID-19, research by Palsgaard suggests.
The emulsifier and stabiliser
specialist commissioned extensive consumer research into the plant-based
market, focusing specifically on three categories: milk alternatives,
dairy-free yoghurts and frozen desserts.
5 Oct 2021
Palsgaard launches “next-level” PGPR for chocolate
Palsgaard has launched a new PGPR product which offers chocolate manufacturers the best ever levels of functionality and efficiency.
Read more