100 years ago, Palsgaard founder Einar
Schou invented the modern food emulsifier – and laid the foundations of an
unrelenting focus on developing sustainable ingredients.
Today, the name of Palsgaard has become synonymous with manufacturing emulsifiers and stabilizers for the global confectionery, dairy, bakery, mayonnaise, margarine and related food industries. And the fast-growing company has production plants in Denmark, Mexico, Malaysia and the Netherlands.
Palsgaard helps manufacturers who want to protect and grow their brands to meet consumer and regulatory demands for greater responsibility. In fact, it is currently the world’s only commercial source of fully sustainable, emulsifiers based on RSPO SG certified palm oil and produced by CO2-neutral factories. The company’s products are non-GMO, and meet halal and kosher requirements, too.
As a foundation-owned company, Palsgaard is uniquely able to focus on innovations in sustainable ingredients. Recently, for example, it began applying the advantages of sustainable emulsifiers to the polymers industry.
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
|Affiliated categories:||Emulsifiers |Stabilisers and Thickeners, Binders, Texturisers More|
Our Top products
Palsgaard A S offers a wide variety of products which includes Emulpals 110. It is an whipping emulsifier based on polyglycerol esters. It is an all round product that can be applied in a variety of cake products, eg. songe cakes, swiss rolls, pound cakes etc. where all the ingredients can be added at once. I...More info
Palsgaard A S offers a wide variety of products which includes Emulpals 115. It is an all round product that can be applied in a variety of cake products, eg. sponge cakes, swiss rolls, pound cakes etc. where all the ingredients can be added at once. It has a very fast whipping profile and ensures excellent a...More info
Palsgaard A S offers a wide variety of products which includes Palsgaard 0184. It is a mixture of mono- and diglycerides of edible fatty acids and sunflower lecithin. It can be used as emulsifier for table margarine with low salt content. It facilitates emulsification and ensures emulsion stability. It ensure...More info
News about Palsgaard A/S
8 Jun 2017
Palsgaard highlights quick win for manufacturers seeking sustainable ingredients
At the Sustainable Foods Summit in Amsterdam (1-2 June), emulsifier producer Palsgaard presented valuable insights into how food manufacturers can quickly and easily bring sustainability to their recipes.Read more
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