Agar RA® - native agar powder

Product description

Gelling agent with wide range of gel strength from 400 to 1200 g/cm2, able to form firm and stable gel with very minimum syneresis.

Suitable for application: confectionery, dessert gels, dairy, canned meat, vegan and vegetarian foods 
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Specifications

Categories Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners; Algae, Botanicals, Carotenoids, Flavonoids | AlgaeOther Algae; Finished Food CategoriesPlant-based foods
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Indonesia; Italy
Certifications Halal; Health & Safety; Kosher; Vegan; Vegetarian

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Agar RA® - native agar powder

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