AGAVE INULIN - Powder
Agave tequilana, commonly called blue agave is native from the arid highlands of Mexico. Inulin belongs to a class of compounds called fructans (fructo-oligosaccharides). Agave inulin’s glycemic index is particularly low, making it a good choice for diabetics.
High concentration of fibers
Highly soluble powder
15% sweeter than sucrose
Body and texture improver
|Sales markets||Western Europe; Eastern Europe|
|End-Use Categories||Bakery; Beverages; Confectionary; Dairy; Desserts / ice cream; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Ready meals|
|Certifications||Health & Safety (GMP, HAACP and equivalents); Organic|
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