News

Agropur launches dairy innovation competition

10 Nov 2016

Canada’s Agropur Cooperative, in partnership with the Quartier de l’innovation de Montréal, AgBioCentre and NineSigma, launched Inno Challenge, an initiative to create new dairy products through open innovation.

Agropur launches dairy innovation competition

In a recent announcement, Canada’s Agropur Cooperative, in partnership with the Quartier de l’innovation de Montréal, AgBioCentre and NineSigma, launched Inno Challenge, an initiative to create new dairy products through open innovation. This was said to be a Canadian first in agrifood innovation. Under the theme “Together, Let’s Reinvent Dairy!” a first call is going out across Canada and internationally to creative thinkers who will have until December 7, 2016, to submit their proposals for innovative dairy products.

“In launching this call, Agropur is reaffirming its leadership as an innovator in its sector and opening the doors to co-development,” said Robert Coallier, Agropur’s CEO. “We want to tap into the collective intelligence out there to help us stay at the cutting edge of dairy production and processing. This challenge will give creative types around the world an opportunity to make a meaningful, concrete contribution to the development of new products and innovative solutions.”

In addition to up to CAN$25,000 cash grant, the selected participants will get access to Agropur’s R&D capabilities to help them bring their innovative concept to the market-ready stage.

“This project also draws on Montreal’s creative ecosystem: the Quartier de l’innovation is a partner in the Challenge and will host the participants,” said Coallier.

“Innovation does not only occur in the realm of technology, as evidenced by this initiative, which will shed light on the many evolving paradigm shifts in a sector such as agrifood,” said Damien Silès, executive director of the Quartier de l’innovation. “The development of new dairy products together with Agropur, here in the heart of the Quartier de l’innovation, will undoubtedly establish Montreal as a key player in this constantly changing industry.”

Agropur’s “Together, Let’s Reinvent Dairy” Challenge seeks to identify impactful new innovations that expand, sustain and reinvigorate the use of dairy products and elevate dairy beyond a household staple. The selected participants will be announced in January 2017. Up to four projects will each receive a CAN$25,000 grant and access to Agropur’s innovation support resources. Agropur will work with them to co-develop the selected concepts and bring them to the prototype stage. The results of their efforts will be presented at Agropur’s Inno Expo in April 2017.

Related categories

Related tags

Dairy

Related news

Empowering innovation in fortification and colouration

Empowering innovation in fortification and colouration

13 Nov 2025

Divi’s Nutraceuticals offers a large portfolio of innovative, high-quality ingredients for foods, beverages, and supplements, with bespoke solutions and expert support for product success.

Read more 
Danone highlights digestive health as potential ‘tipping point’ for food industry

Danone highlights digestive health as potential ‘tipping point’ for food industry

13 Nov 2025

Danone is betting on a food industry “tipping point” that will bloat the market for healthy products, particularly those related to gut health.

Read more 
Standing Ovation and Bel scale up casein production from dairy co-products

Standing Ovation and Bel scale up casein production from dairy co-products

11 Nov 2025

Foodtech company Standing Ovation has partnered with cheese specialist Bel Group to manufacture dairy serums for industrial-scale casein production via precision fermentation.

Read more 
New UPF standard hoped to offer consumers ‘coherence and clarity’

New UPF standard hoped to offer consumers ‘coherence and clarity’

10 Nov 2025

Ingredients companies are being urged to enter “a new era of partnership and innovation” following the launch of the industry’s first non-UPF verification scheme.

Read more 
Whistleblowers accuse UK meat industry of promoting cheap, unsustainable supply

Whistleblowers accuse UK meat industry of promoting cheap, unsustainable supply

7 Nov 2025

An anonymous group of industry insiders has accused the UK’s biggest food companies of systematically driving down meat quality and welfare standards.

Read more 
Cottage cheese makes a comeback as consumers call for cleaner labels

Cottage cheese makes a comeback as consumers call for cleaner labels

6 Nov 2025

From ice cream to dips and ready meals, cottage cheese is experiencing a renaissance as a high-protein, clean ingredient for health-conscious consumers.

Read more 
Bord Bia presents Irish dairy ingredient suppliers at Fi Europe

Bord Bia presents Irish dairy ingredient suppliers at Fi Europe

6 Nov 2025

Dairygold Co-operative Society, The Carbery Group, and Ornua Co-operative: Meet with sustainable producers of Irish dairy ingredients at Food ingredients Europe 2025, Hall 7.2 Stand M18.

Read more 
Faravelli at Fi Europe: Showcasing FARA® functional solutions for food and nutra

Faravelli at Fi Europe: Showcasing FARA® functional solutions for food and nutra

28 Oct 2025

At Fi Europe 2025 in Paris (stand 72M39), Faravelli showcases FARA® Customized Functional Solutions and a wide ingredient portfolio for food and nutra – delivering quality, innovation, and expertise.

Read more 
Agrigum Redefined FIBER

Agrigum Redefined FIBER

27 Oct 2025

Agrigum has transformed gum acacia into a natural, science-backed fibre that supports gut health, sustainability, and innovation across global food and nutrition applications.

Read more 
Expanding boundaries in food & beverage innovation

Expanding boundaries in food & beverage innovation

23 Oct 2025

IMCD and FrieslandCampina Professional expand partnership to deliver Kievit® across EMEA, enabling brands to enhance quality and accelerate time-to-market for tomorrow’s food & beverage creations.

Read more