Latest news in the food and nutraceutical industry
Dairy
EU sets maximum MOAH levels to protect human health
28 Jul 2026
The EU will adopt maximum levels for mineral oil aromatic hydrocarbons (MOAH) in food to protect human health. What do manufacturers need to know?
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UK publishes guidance on SPS food trade agreement with EU
27 Jul 2026
The UK government has shared guidance on how food businesses can prepare for its upcoming Sanitary and Phytosanitary (SPS) agreement with the EU.
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Industry hits back at UK’s proposed healthy food rules
24 Jul 2026
Food brands, including Haribo, have hit out against the UK’s proposed nutrient profiling model, which places a new focus on free sugars that are added during manufacturing.
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Poland considers sweeping sugar tax increase
22 Jul 2026
The Polish government plans to increase the country’s sugar tax, change the rules on energy drinks, and extend the tax to include products such as fortified fruit syrups.
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Plant-based price gap closes in Europe, driving sales
16 Jul 2026
The price of plant-based alternatives is falling, leading to volume growth in some European countries, according to Circana and NielsenIQ sales data.
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Lactalis’s challenge to NutriScore heads to EU court
14 Jul 2026
EU’s top court has two years to decide if France’s revised NutriScore breaches EU law, following a legal challenge by Lactalis that it unfairly penalises minimally processed foods.
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Protein boom: Whey protein prices almost triple in one year
13 Jul 2026
Fuelled by the protein trend, prices of whey ingredients keep rising, leading processors to invest billions to increase supply – and creating risks for dairy market stability.
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US Supreme Court sides with Bayer on glyphosate pesticides
7 Jul 2026
The US Supreme Court has ruled that Bayer cannot be held liable for failure to warn of health risks related to its glyphosate-based products – a ruling met with mixed response amongst industry and NGOs.
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How plant science is adding value to commodity crops
6 Jul 2026
Plant science is reshaping ingredient development, with texture, sweetness, stability, and fibre all part of commodity crops’ functional innovation.
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The new geopolitics of food: How to create a resilient, self-reliant industry
2 Jul 2026
Today's global food system is fragile and volatile and governments must respond by building “resilient self-reliance”, says the think tank, IPES-Food.
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Iceland’s chicken drumstick ice cream: Do novelty products really work?
30 Jun 2026
Iceland Foods has launched an ice cream that looks like a chicken drumstick. Fun innovation or food flop? We asked two brand experts for their verdict.
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Arla Foods and DMK Group merge in big-dairy development
24 Jun 2026
International dairy company Arla Foods and German farmer-owned business DMK Group are to merge, creating one of Europe’s biggest dairy cooperatives.
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