Latest News in the food Industry

Dairy

Whey protein on the rise across food categories

Whey protein on the rise across food categories

13 Nov 2018

Whey protein remains the most popular protein ingredient for athletes by far, but numerous whey protein ingredients have emerged over the past few years, in applications that take it well beyond sports nutrition.

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Egg substitutes driven by vegan, allergen-free demand

Egg substitutes driven by vegan, allergen-free demand

13 Nov 2018

Egg replacers have long been used as a way to avoid to the price fluctuations often associated with real eggs, but recently interest has been driven by manufacturer demand for clean label and plant-based ingredients, allowing companies to make more veg...

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Allergen-free foods gain momentum

Allergen-free foods gain momentum

5 Nov 2018

Launches of allergen-free foods have increased in recent years – and not just because of increased prevalence of food allergy.

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Enzyme technology slashes sugar in fruit juice

Enzyme technology slashes sugar in fruit juice

2 Nov 2018

Israeli researchers have developed a new technology to cut sugar by up to 80% in fruit juice, by using enzymes that boost the fibre content at the same time.

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Arla joins forces with Bangladesh dairy cooperative

Arla joins forces with Bangladesh dairy cooperative

25 Oct 2018

Arla Foods and Bangladesh dairy cooperative MilkVita are joining forces to support the sustainable development of the country’s dairy sector.

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Food labelling seminar to be convened by Campden BRI

Food labelling seminar to be convened by Campden BRI

23 Oct 2018

A food labelling update seminar, organised by Camden BRI to take place on 4 December, will, it says, provide a regulatory update on food labelling, focusing on some of the current key issues.

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Unilever launches 'first' probiotic ice cream

Unilever launches 'first' probiotic ice cream

18 Oct 2018

Unilever has launched what it claims is the first premium light ice cream brand with probiotics. Known as Culture Republick, the brand aims to support culture by collaborating with emerging artists to design each pint.

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Chr. Hansen acquires rennet manufacturer Hundsbichler

Chr. Hansen acquires rennet manufacturer Hundsbichler

17 Oct 2018

Chr. Hansen has further expanded its enzyme production and presence into the traditional segments of specialty cheeses with the acquisition of Austrian-based ingredient supplier Österreichische Laberzeugung Hundsbichler.

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IFIC: little confusion over plant-based dairy

IFIC: little confusion over plant-based dairy

16 Oct 2018

A new survey by the International Food Information Council (IFIC) Foundation shows a low level of consumer confusion over nomenclature and basic differences between dairy and non-dairy.

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Food Ingredients North America trade show to debut at SupplySide West in 2019

Food Ingredients North America trade show to debut at SupplySide West in 2019

16 Oct 2018

Informa announces combination of two leading global events to create U.S. “super show” for food, nutrition and health market

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Asian dairy: the race is on

Asian dairy: "the race is on"

15 Oct 2018

The race is on to win market share in Asia’s cheese market, with the region offering “a compelling growth opportunity" for Australian dairy exporters in the medium term, according to a just-released report by Rabobank Australia.

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Palsgaard appoints four new distributors

Palsgaard appoints four new distributors

12 Oct 2018

Four new distribution partners have been appointed to market Palsgaard’s emulsifier and stabiliser solutions across the Middle East.

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