Latest News in the food Industry
Dairy
Big appetite for M&A between European and US food and drink companies
3 Dec 2025
Persistent tariffs on EU food and beverage exports have helped drive record levels of M&A activity between European and US companies this year, according to analysis by ING.
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Celebrating the winners of the Fi Europe Innovation Awards 2025
3 Dec 2025
Food industry stakeholders celebrated as the winners of the Fi Europe Innovation Awards were announced at a ceremony in Paris.
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Non-UPF Program extends certification scheme to entire food industry
30 Nov 2025
The Non-UPF Program has extended its certification scheme to the wider food sector, championing a move towards healthier consumption habits.
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Danone highlights digestive health as potential ‘tipping point’ for food industry
13 Nov 2025
Danone is betting on a food industry “tipping point” that will bloat the market for healthy products, particularly those related to gut health.
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Empowering innovation in fortification and colouration
13 Nov 2025
Divi’s Nutraceuticals offers a large portfolio of innovative, high-quality ingredients for foods, beverages, and supplements, with bespoke solutions and expert support for product success.
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Standing Ovation and Bel scale up casein production from dairy co-products
11 Nov 2025
Foodtech company Standing Ovation has partnered with cheese specialist Bel Group to manufacture dairy serums for industrial-scale casein production via precision fermentation.
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New UPF standard hoped to offer consumers ‘coherence and clarity’
10 Nov 2025
Ingredients companies are being urged to enter “a new era of partnership and innovation” following the launch of the industry’s first non-UPF verification scheme.
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Whistleblowers accuse UK meat industry of promoting cheap, unsustainable supply
7 Nov 2025
An anonymous group of industry insiders has accused the UK’s biggest food companies of systematically driving down meat quality and welfare standards.
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Bord Bia presents Irish dairy ingredient suppliers at Fi Europe
6 Nov 2025
Dairygold Co-operative Society, The Carbery Group, and Ornua Co-operative: Meet with sustainable producers of Irish dairy ingredients at Food ingredients Europe 2025, Hall 7.2 Stand M18.
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Cottage cheese makes a comeback as consumers call for cleaner labels
6 Nov 2025
From ice cream to dips and ready meals, cottage cheese is experiencing a renaissance as a high-protein, clean ingredient for health-conscious consumers.
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Faravelli at Fi Europe: Showcasing FARA® functional solutions for food and nutra
28 Oct 2025
At Fi Europe 2025 in Paris (stand 72M39), Faravelli showcases FARA® Customized Functional Solutions and a wide ingredient portfolio for food and nutra – delivering quality, innovation, and expertise.
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Agrigum Redefined FIBER
27 Oct 2025
Agrigum has transformed gum acacia into a natural, science-backed fibre that supports gut health, sustainability, and innovation across global food and nutrition applications.
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