Almond Protein

Almond Protein is a clean, single-ingredient plant protein produced from carefully selected almonds through a supercritical CO₂ extraction process. Operating at low temperatures and without conventional organic solvents, this technology preserves the almond’s naturally occurring nutritional components while concentrating its protein and fibre. As CO₂ leaves no solvent residue, the process delivers a pure, clean-label ingredient suitable for modern food formulations.

Containing 50% protein, Almond Protein provides an effective way to increase the plant-based protein content of finished products. Its naturally mild almond flavour and light colour make it easy to incorporate into sports nutrition, protein blends, functional foods, bakery products, granola, energy bars, breakfast products, smoothies and plant-based formulations.

The product contains no additives, added flavours, colours or preservatives. Its single-ingredient composition supports simple, transparent labelling and meets the growing demand for minimally processed plant-based nutrition.

Each batch is analysed for protein content, physicochemical properties and microbiological quality to ensure safety, traceability and consistent performance. Product specifications and technical support are available for formulation and application development.

Allergen information: Contains almonds.