Red Pepper (Capsicum) CO2 Extract

Red Pepper CO₂ Extract is a concentrated, single-ingredient capsicum oleoresin produced from carefully selected red peppers (Capsicum spp.) through supercritical CO₂ extraction. This solvent-free, low-temperature process efficiently captures the pepper’s naturally occurring capsaicinoids, colour compounds and aromatic components without leaving solvent residues.

The extract delivers concentrated heat, a characteristic pepper flavour and a naturally deep red colour. Its consistent and highly concentrated profile makes it suitable for sauces, seasonings, marinades, savoury snacks, meat products, functional foods, nutraceuticals and selected topical formulations.

Red Pepper CO₂ Extract contains no carriers, additives, artificial flavours, colours or preservatives. Different potency grades can be developed and standardised according to capsaicin content or Scoville Heat Units (SHU), allowing precise and consistent dosing across formulations.