Pumpkin Seed Protein

Pumpkin Seed Protein is a clean, single-ingredient plant protein produced from carefully selected pumpkin seeds through a supercritical CO₂ extraction process. Operating at low temperatures and without conventional organic solvents, this technology preserves the seed’s naturally occurring nutritional components while concentrating its protein and fibre. As CO₂ leaves no solvent residue, the process delivers a pure, clean-label ingredient suitable for modern food formulations.

With 66% protein, Pumpkin Seed Protein provides an effective way to increase the plant-based protein content of finished products. Its mild seed flavour and distinctive natural green colour make it particularly suitable for sports nutrition, protein blends, functional foods, bakery products, granola, energy bars, savoury snacks, smoothies and other plant-based applications.

The product contains no additives, added flavours, colours or preservatives. Its single-ingredient composition supports simple, transparent product labels and responds to the growing demand for minimally processed plant-based nutrition.

Each batch is analysed for protein content, physicochemical properties and microbiological quality to ensure safety, traceability and consistent performance. Product specifications and technical support are available for formulation and application development.