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Alpha-Amylase BAA-400
Product description
BAA-400 is a bacterial alpha-amylase in liquid form. It is an endoamylase, which rapidly decreases the viscosity of the gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products within the alpha-1, 4 glycosidic bonds and produces soluble dextrins and oligosaccharides. BAA-400 is widely applied to the production of beer, rice wine, soy sauce, vinegar, etc.
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Specifications
| Categories | Proteins, Enzymes, Amino AcidsEnzymes Contract manufacturing Dosage FormatsLiquids Physical FormatsSolid |
|---|---|
| Supplied from | China |
| Certifications | Halal | Kosher | Quality Assurance |
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Alpha-Amylase BAA-400
