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Maltogenic Amylase MAA-1500
Product description
MAA-1500 is a bacterial maltogenic amylase, which hydrolyzes amylopectin to generate maltose, oligosaccharides and small moleculardextrins, interferes with the recrystallization of starch and the entanglement of starch granules andprotein macromolecules, and retards the recrystallization of starch granules, thus slowing downbread staling and extending the shelf life.MAA-1500 is widely used in baking industry.
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Specifications
| Categories | Proteins, Enzymes, Amino AcidsEnzymes Contract manufacturing Dosage FormatsPowders |
|---|---|
| Supplied from | China |
| Certifications | Halal | Kosher | Quality Assurance |
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Maltogenic Amylase MAA-1500
