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    Home Jiangsu Boyang Bioproducts Co., Ltd Fungal Alpha-Amylase FAA-5200

    Fungal Alpha-Amylase FAA-5200

    Specifications More Products Recommended Products

    Product description

    FAA-5200 is an endo-amylase that can rapidlyhydrolyze the interior α-1, 4 glycosidic linkages of gelatinized starch, amylose and amylopectinsolutions to produce soluble dextrin, maltose and glucose. FAA-5200 has found its wide application as bread improver and alpha-amylase supplementof flour in bakery.
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    Specifications

    Categories Proteins, Enzymes, Amino AcidsEnzymes

    Contract manufacturing

    Dosage FormatsPowders
    Supplied from China
    Certifications Halal | Kosher | Quality Assurance

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    Alpha-Amylase BAA-400

    Alpha-Amylase BAA-400

    BAA-400 is a bacterial alpha-amylase in liquid form. It is an endoamylase, which rapidly decreases the viscosity of the gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products within the alpha-1, 4 glycosidic bonds and produces soluble dextrins and oligosaccharides....

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    Alpha-Amylase HA-580LFG

    Alpha-Amylase HA-580LFG

    HA-580LFG is a high concentrated food-grade alpha-amylase. It is an endoamylase that can hydrolyze starch, glycogen and its degradation products within the alpha-D-1,4 glucosidic bonds to  produce soluble dextrins and oligosaccharides, thus decrease the viscosity of gelatinous starch solutions rapidly...

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    Alpha-Amylase BAA-0200

    Alpha-Amylase BAA-0200

    BAA-0200 is a food-grade alpha-amylase in powder form. It is widely applied to baking industry as a dough improver .

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    Lipase LP-2000

    Lipase LP-2000

    Its high activity and conversion rate enables LP-2000 not only hydrolyze fat to produce mono- or diglycerides and free fatty acids, but also catalyze ester synthesis and transesterification reactions. Fatty acids can act assubstrates for the endogenous lipoxygenase contained in the dough, bleach the colore...

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    Maltogenic Amylase MAA-1500

    Maltogenic Amylase MAA-1500

    MAA-1500 is a bacterial maltogenic amylase, which hydrolyzes amylopectin to generate maltose, oligosaccharides and small moleculardextrins, interferes with the recrystallization of starch and the entanglement of starch granules andprotein macromolecules, and retards the recrystallization of starch granules...

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    Fungal Alpha-Amylase FAA-5200
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