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Alpha-Amylase HK-540L
Product description
HK-540L is a food grade Alpha-Amylase that can randomly hydrolyze the alpha-D-1,4 glucosidic bonds of starch, glycogen and its degradation products at high temperatures and low pH conditions, to reduce the viscosity of the starch and to produce soluble dextrins and oligosaccharides. With its superior heat-stability and acidic resistance, HK-540L is applied to the liquefaction of starch materials in the starch sugar industry and fermentation industry, such as the production of citric acid and amino acid.
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Specifications
| Categories | Proteins, Enzymes, Amino AcidsEnzymes Contract manufacturing Physical FormatsLiquid |
|---|---|
| Supplied from | China |
| Certifications | Halal | Kosher | Quality Assurance |
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Alpha-Amylase HK-540L
