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    Home INGREDION UK LIMITED AMIOCA POWDER® TF

    AMIOCA POWDER® TF

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    Product description

    Food starch refined from waxy maize
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    Specifications

    Categories Cereals & Grains, Pulses | Cereals & GrainsMaize; Carbohydrates, Sugars | Oligo- and polysaccharidesStarches

    More products from INGREDION UK LIMITED

    FRIGEX® W

    FRIGEX® W

    FRIGEX® W is a modified food starch derived from waxy maize. It is a very versatile starch that is well-suited as a thickener for many food systems including aseptically canned products and frozen foods. It is also commonly used in dairy based products such as puddings and cream fillings.

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    BATTER BIND® S starch

    BATTER BIND® S starch

    BATTER BIND® S is a modified food starch derived from corn. It appears as a white to off-white powder, and is often used in batters to provide good adhesion of the coating to meat, poultry or seafood products. In fried or baked products, this product can improve colour and flavour, crispness, and reduce bl...

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    CAPSUL® dextrin

    CAPSUL® dextrin

    CAPSUL® is a modified food starch derived from waxy maize especially suited for the encapsulation of flavors, clouds, vitamins and spices. It appears as an off-white powder, and is an excellent replacement for expensive gums and proteins.

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    CAPSUL® HF dextrin

    CAPSUL® HF dextrin

    CAPSUL® HF is a starch-based encapsulation system that meets pharma and food micro standards, it is used as an encapsulating agent for natural colours. The narrow specification meets the demand for premium quality carotenoid stabilisation.

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    CAPSUL® HS dextrin

    CAPSUL® HS dextrin

    CAPSUL® HS is a starch-based encapsulation system that meets pharma and food micro standards, it is designed to maximise solids before spray drying with a solubility above 99%

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    CAPSUL® TA dextrin

    CAPSUL® TA dextrin

    CAPSUL® TA is a modified food starch derived from tapioca starch and is especially suited for the encapsulation of flavours, clouds, vitamins and spices. It is an excellent replacement for expensive gums and proteins because of its superior emulsification, film-forming properties and low viscosity. CAPSUL®...

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